Guwahati, January 31: The Northeast India’s largest 5-star hotel, Radisson Blu Guwahati is proud to present a delectable journey into the heart of Kashmiri cuisine with its “Kashmiri Food Feast” event from February 2-11.
The most extensive luxury food destination of Northeast India is welcoming patrons to indulge in a gastronomic extravaganza showcasing the rich flavors and unique specialties of the Kashmir Valley.
Renowned Chef Shabir, hailing from the picturesque town of Pahalgam in Kashmir, has meticulously crafted an exclusive menu featuring the region’s most cherished dishes.
Guests can savor the authenticity of Kashmiri culinary artistry through an array of signature dishes, including the iconic Mutton Rista, Gustaba, Tabak Maaz, Waza Kokur, Lahabi Kebab, Nadru Yakhni, and the aromatic Kawa.
“We are delighted to bring the exquisite flavors of Kashmir to our guests through the ‘Kashmiri Food Feast’ event. Chef Shabir’s culinary expertise, combined with the authenticity of Kashmiri cuisine, promises an extraordinary dining experience.
At Radisson Blu Guwahati, we are committed to creating memorable moments for our guests, and this culinary journey is a testament to that commitment,” said K. Karthikeyan Executive Chef at Radisson Blu Guwahati.
Commenting on the wide range of lip-smacking dishes being presented at the festival, Chef Shabir said: “I am very happy to be able to bring the authentic flavour of Kashmir to the scenic hills of Northeast India through this festival. The love for Kashmiri food among the foodies is undeniable and I hope to create an unforgettable dining experience for our guests.”
