Annual cake mixing was held at Hotel Polo Towers Shillong and  Polo Orchid Resort Sohra

Shillong,  November 28:  As the holiday season approaches and the countdown to Christmas begins, Hotel Polo Towers Group hosted its most awaited and joyous “Cake Mixing Ceremony” on November 28th, 2023, enveloping the air with the enchanting fragrance of delightful holiday cheer.

Around 50 kgs of dry fruits including cashew nuts, almond, cherry, pistachios, berries, marmalade, black raisins, raisins, walnuts, prunes and dry orange peel; 30 litres of spirits and wine including red wine, port wine, rum, brandy and beers; and around 10 kgs of spices including cinnamon sticks.

Cardamom and cloves were used during the fruit mixing ceremony. To add to the sweetness, 10 litres of local orange honey and orange juice were used at Polo Towers Shilong and 100 Sohra pineapple were also used in Polo Orchid Resort Cherrapunji , making it to around 100 kgs of joy being mixed together.

“We are excited to have hosted yet another successful Cake Mixing Ceremony at our four hotels of Hotel Polo Towers Group Shillong, Cherrapunji, Agartala and Kolkata, marking the beginning of the Festive season. We look forward to spreading joy and creating lasting memories for our guests throughout this festive season,” said Mr. Kishan Tibrewalla, Chairman and MD at Hotel Polo Towers Group.

Being the largest Hospitality Group in the Northeast, Hotel Polo Towers Group has a strong presence in the Region with a reputation of creating and nurturing destinations. Hotel Polo Towers Group is renowned for setting high standards in hospitality, delivering exceptional service, and enriching guest experiences. The Group currently has 9 operational hotels and 5 Hotels in development.


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