Training on “Bamboo Shoot Processing and Preservation” conducted in Meghalaya

New Delhi, Jan 18: The NECBDC sponsored a training programme on “Bamboo Shoot Processing and Preservation” which was conducted by the NECBDC empanelled cluster M/s Delicacies food processing Center, Meghalaya the same venue from 13th to 17th, December 2021.

Training on “Bamboo Shoot Processing and Preservation”, M/s Delicacies food processing Center, Meghalaya. The primary goal for such trainings is to empower the women and other rural folks to have means to a decent livelihood.

Training on “Bamboo Shoot Processing and Preservation”, M/s Delicacies food processing Center, Meghalaya.

 

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